Meena Iyer

Lessons from Israel on its water triumph

What can India learn from Israel’s sophisticated approach to water management

Achieving Food Security by Reducing Food Loss and Waste

Food Loss and Waste refers to food not consumed by people and is either lost or wasted somewhere in the food supply chain between being ready for harvest and used-up as consumed food. A few startling facts to begin with : Around 1.3 billion tons of food is wasted globally per year amounting to $940Continue reading “Achieving Food Security by Reducing Food Loss and Waste”